{"title":"Beans","description":null,"products":[{"product_id":"faba-beans-organic-5kg","title":"Faba Beans Organic 5kg - Some insect damage. Please read description","description":"\u003cp\u003eFaba bean, also known as broad bean or fava bean, is an incredibly common legume in Southern European, Northern European, East Asian, Latin American and North African cuisines. A wonderfully nutritious ingredient, Faba Beans present one of the higher protein-to-carbohydrate ratio among popular pulse crops. \u003c\/p\u003e\n\u003cp\u003eTo prepare the beans, start by soaking them and then boiling them until soft before adding them to your stew or soup. The beans can also be fried, causing the skin to split open, and then salted and\/or spiced to produce a savoury, crunchy snack. \u003c\/p\u003e\n\u003cp\u003eOne of the most popular uses of Faba worldwide is a dish called  Ful Madames, also known as Fuul,  or Fūl depending on the specific region; with every cuisine having their own particular take. \u003c\/p\u003e\n\u003cp\u003eThese beans were sourced for us by Neil and Kym Sullivan in Linthorpe QLD. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003c\/span\u003e This is the first year, this grower has produced faba beans and there was a bit of insect damage to the crop (have a look at the second and third photo). Neil is working with this grower to ensure they are will have less damage next year. We really want to see these crops come to fruition, so we are supporting this grower to ensure we make these crops economically viable in the future. The beans with more damage will float when soaked. \u003c\/p\u003e","brand":"Kym and Neil Sullivan","offers":[{"title":"Default Title","offer_id":40862267867345,"sku":"FBA-ORG-5KG","price":42.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/OrganicFabaBeansAustralianGrownFava.jpg?v=1737436622"},{"product_id":"mung-dahl-organic-5kg","title":"Mung Dahl Biodynamic 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis organic mung dahl is grown by \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/kym-and-neil-sullivan\" title=\"A link to Kym and Neil's Bio Page\" rel=\"noopener\" target=\"_blank\"\u003eKym and Neil Sullivan\u003c\/a\u003e at Linthorpe in southern Queensland. Made by splitting and dehulling whole mung beans, it cooks quickly and is suited to soups, curries and everyday meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout mung dahl\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMung dahl is produced by removing the outer skin from whole mung beans and splitting the bean into two halves. This reduces cooking time and creates a softer texture than whole mung beans, making it a popular ingredient in Indian and South Asian cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnlike whole mung beans, mung dahl only requires a good rinse before cooking rather than soaking, making it ideal for a quick meal. It breaks down readily when simmered, making it well suited to dals, soups, curries and purees while still retaining the mild flavour of the original bean.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis mung dahl is grown by Kym and Neil Sullivan at Linthorpe on Queensland’s Darling Downs. The family grows a range of certified organic crops, including sorghum, mung beans, linseed and fenugreek.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlongside growing their crops, Kym and Neil process selected products on farm, allowing them to maintain a clear connection between production and the finished food. Their focus on Australian-grown organic grains and legumes aligns closely with our commitment to supporting local growers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes this mung dahl special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic mung dahl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian grown in Queensland\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProduced from split and dehulled mung beans\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eQuick cooking with no soaking required\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMild flavour suited to a wide range of dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSingle-origin Australian product\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTraditional Indian dahl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoups and curries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePurees and dips\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eVegetable patties and fritters\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSide dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEveryday cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this mung dahl organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This mung dahl is certified organic and grown by Kym and Neil Sullivan in Queensland.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the difference between mung dahl and whole mung beans?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMung dahl is made by removing the outer skin from whole mung beans and splitting them in half. It cooks more quickly and has a softer texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes mung dahl need to be soaked?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Mung dahl generally cooks without soaking, although rinsing before cooking is recommended.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes mung dahl contain gluten?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Mung dahl does not contain gluten.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store mung dahl?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in a sealed container. Protect from moisture and pantry pests for long-term storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere is this mung dahl grown?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis mung dahl is grown by Kym and Neil Sullivan at Linthorpe on Queensland’s Darling Downs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kym and Neil Sullivan","offers":[{"title":"Default Title","offer_id":40862287167697,"sku":"MNG-DHL-5KG","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/australian-Mung-dahl-organic-5kg.jpg?v=1783568542"},{"product_id":"mung-dahl-organic-750g","title":"Mung Dahl Biodynamic 750g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis organic mung dahl is grown by \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/kym-and-neil-sullivan\" target=\"_blank\" title=\"A link to Kym and Neil's Bio Page\" rel=\"noopener\"\u003eKym and Neil Sullivan\u003c\/a\u003e at Linthorpe in southern Queensland. Made by splitting and dehulling whole mung beans, it cooks quickly and is suited to soups, curries and everyday meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout mung dahl\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMung dahl is produced by removing the outer skin from whole mung beans and splitting the bean into two halves. This reduces cooking time and creates a softer texture than whole mung beans, making it a popular ingredient in Indian and South Asian cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnlike whole mung beans, mung dahl only requires a good rinse before cooking rather than soaking, making it ideal for a quick meal. It breaks down readily when simmered, making it well suited to dals, soups, curries and purees while still retaining the mild flavour of the original bean.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis mung dahl is grown by Kym and Neil Sullivan at Linthorpe on Queensland’s Darling Downs. The family grows a range of certified organic crops, including sorghum, mung beans, linseed and fenugreek.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlongside growing their crops, Kym and Neil process selected products on farm, allowing them to maintain a clear connection between production and the finished food. Their focus on Australian-grown organic grains and legumes aligns closely with our commitment to supporting local growers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes this mung dahl special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic mung dahl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian grown in Queensland\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProduced from split and dehulled mung beans\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eQuick cooking with no soaking required\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMild flavour suited to a wide range of dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSingle-origin Australian product\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTraditional Indian dahl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoups and curries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePurees and dips\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eVegetable patties and fritters\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSide dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEveryday cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this mung dahl organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This mung dahl is certified organic and grown by Kym and Neil Sullivan in Queensland.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the difference between mung dahl and whole mung beans?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMung dahl is made by removing the outer skin from whole mung beans and splitting them in half. It cooks more quickly and has a softer texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes mung dahl need to be soaked?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Mung dahl generally cooks without soaking, although rinsing before cooking is recommended.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes mung dahl contain gluten?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Mung dahl does not contain gluten.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store mung dahl?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in a sealed container. Protect from moisture and pantry pests for long-term storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere is this mung dahl grown?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis mung dahl is grown by Kym and Neil Sullivan at Linthorpe on Queensland’s Darling Downs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kym and Neil Sullivan","offers":[{"title":"Default Title","offer_id":40862287495377,"sku":"MNG-DHL-750G","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/australian-Mung-dahl-organic-750g.jpg?v=1784111457"},{"product_id":"soy-beans-biodynamic-1kg","title":"Soy Beans Biodynamic 1kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese soybeans are grown by \u003cspan class=\"s1\"\u003e\u003cb\u003eSlater Farms\u003c\/b\u003e\u003c\/span\u003e, one of Australia’s pioneers in regenerative and organic rice and legume farming. Based in \u003cspan class=\"s1\"\u003e\u003cb\u003eFairy Hill, near Casino in the Northern Rivers of NSW\u003c\/b\u003e\u003c\/span\u003e, the Slater family has been practicing chemical-free farming for over 25 years, led by Karen and Brett Slater. Their farming system is biodynamic, carbon-conscious, and entirely independent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe farm’s thoughtful approach to weed management (no glyphosate or synthetic herbicides), biodiversity, and soil health results in nutrient-dense legumes that are as clean as they are flavourful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLearn more about their farm and ethos:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/slater-farms\"\u003eMeet the Grower →\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003ca style=\"color: rgb(48, 76, 69);\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/slater-farms\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Makes These Soybeans Special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCertified Biodynamic\u003c\/b\u003e\u003c\/span\u003e (Demeter) and grown using regenerative practices\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVariety: Hayman\u003c\/b\u003e\u003c\/span\u003e – high-protein soybeans prized for tofu, tempeh, and soy milk\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown \u003cspan class=\"s1\"\u003e\u003cb\u003ewithout irrigation\u003c\/b\u003e\u003c\/span\u003e—just rainfall, healthy soil, and sunlight\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eNon-GMO\u003c\/strong\u003e, chemical-free, and packed on-farm to reduce handling and contamination\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent sprouting rate and culinary versatility (it does take a few days though)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the Hayman Soybean?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDeveloped by Australia’s soybean breeding program and released in 2013, \u003cspan class=\"s2\"\u003e\u003cb\u003eHayman\u003c\/b\u003e\u003c\/span\u003e is a dual-purpose soybean variety known for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eExceptional grain quality\u003c\/b\u003e\u003c\/span\u003e, with a high protein content (43–45%)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA clear hilum and large seed size, ideal for food-grade applications\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStrong resistance to lodging and tolerance to manganese toxicity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOutstanding performance in diverse soils and climates, especially the Northern Rivers region\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIts clean flavour and soft texture make it especially suited to \u003cspan class=\"s2\"\u003e\u003cb\u003ehomemade tofu\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s2\"\u003e\u003cb\u003eplant-based milk\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s2\"\u003e\u003cb\u003efermented foods\u003c\/b\u003e\u003c\/span\u003e like tempeh or natto — although not quite as small as some natto enthusiasts would like (each bean is about 5mm).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHayman soybeans are ideal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eHomemade tofu\u003c\/b\u003e\u003c\/span\u003e and soy milk\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMiso\u003c\/b\u003e\u003c\/span\u003e, tempeh, natto, and other fermented soy products\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSprouting\u003c\/b\u003e\u003c\/span\u003e for salads, stir-fries, and wraps\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStews and curries\u003c\/b\u003e\u003c\/span\u003e (after soaking and boiling)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSoy-based dips\u003c\/b\u003e\u003c\/span\u003e, pastes, or burger patties\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eTo cook:\u003c\/strong\u003e Soak overnight, then boil for 1–1.5 hours or until tender. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTo learn how to make tofu, you should totally check out\u003c\/span\u003e \u003ca href=\"https:\/\/www.ellyseveryday.com\/ellys-everyday-blog\/make-tofu-at-home-from-dried-soybeans\" title=\"Link To Elly Everyday's how to make tofu video\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eElly Everyday's wonderfully\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003ca style=\"color: rgb(48, 76, 69);\" href=\"https:\/\/www.ellyseveryday.com\/ellys-everyday-blog\/make-tofu-at-home-from-dried-soybeans\" title=\"Link To Elly Everyday's how to make tofu video\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e \u003c\/a\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/www.ellyseveryday.com\/ellys-everyday-blog\/make-tofu-at-home-from-dried-soybeans\" title=\"Link To Elly Everyday's how to make tofu video\" rel=\"noopener noreferrer\" target=\"_blank\"\u003edetailed \"how to\" guide.\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003ca style=\"color: rgb(48, 76, 69);\" href=\"https:\/\/www.ellyseveryday.com\/ellys-everyday-blog\/make-tofu-at-home-from-dried-soybeans\" title=\"Link To Elly Everyday's how to make tofu video\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e \u003c\/a\u003e Or you you can check out our\u003c\/span\u003e \u003ca title=\"Link to Sovereign Foods Soy Milk Recipe\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/recipe\/homemade-soy-milk-recipe-from-dried-soy-beans\" target=\"_blank\"\u003eSoy Milk Recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSlater Farms’ soybeans are the cleanest we’ve found—\u003cspan class=\"s2\"\u003e\u003cb\u003efree from glyphosate, synthetic fertilisers,GMOs and irrigation inputs\u003c\/b\u003e\u003c\/span\u003e, yet packed with protein and flavour. The Hayman variety’s performance in both kitchen and paddock makes it a standout. This is a \u003cspan class=\"s2\"\u003e\u003cb\u003etruly local, low-input, high-nutrition alternative\u003c\/b\u003e\u003c\/span\u003e to imported soy often grown in industrial monocultures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these soybeans organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eYes\u003c\/strong\u003e, they are \u003cspan class=\"s2\"\u003e\u003cb\u003ecertified biodynamic\u003c\/b\u003e\u003c\/span\u003e by Demeter—an internationally recognised standard that goes beyond organic in terms of soil stewardship and ecological health. To read more about different definitions used to describe growing methods, have read of our blog \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/australian-farming-practices-terms-and-definitions\" title=\"Link to the sovereign foods blog about farm definitions regarding growing methods\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use these soybeans to make tofu?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. The \u003cspan class=\"s2\"\u003e\u003cb\u003eHayman variety\u003c\/b\u003e\u003c\/span\u003e is specifically bred for tofu production. You’ll get excellent yield, smooth texture, and a clean flavour. Soak, cook, and blend as you would with any food-grade soybean.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these soybeans good for sprouting?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. These are untreated and food-grade, making them suitable for \u003cspan class=\"s2\"\u003e\u003cb\u003ehome sprouting\u003c\/b\u003e\u003c\/span\u003e. Rinse and soak, then sprout on a clean sprouting tray for 3–5 days, rinsing twice daily. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere are these soybeans grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOn Slater Farms in \u003cspan class=\"s2\"\u003e\u003cb\u003eFairy Hill, Northern NSW\u003c\/b\u003e\u003c\/span\u003e, near Casino. The Slaters have been leading the way in regenerative rice and legume production for over two decades.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these soybeans non-GMO?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. All certified organic and biodynamic products grown in Australia, including these, need to be non-GMO to gain certification.\u003c\/span\u003e\u003c\/p\u003e","brand":"Slater Farms","offers":[{"title":"Default Title","offer_id":40862303289553,"sku":"SOY-SLFA-1KG","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Australian_grown_organic_soybeans_1kg_biodynamic.jpg?v=1755560905"},{"product_id":"soy-beans-biodynamic-25kg-1","title":"Soy Beans Biodynamic 25kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eDue to this product being of greater weight than is allowed by our courier company, it is available for \u003ca href=\"https:\/\/sovereignfoods.com.au\/products\/pickup-in-store-1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003epickup only\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese soybeans are grown by \u003cspan class=\"s1\"\u003e\u003cb\u003eSlater Farms\u003c\/b\u003e\u003c\/span\u003e, one of Australia’s pioneers in regenerative and organic rice and legume farming. Based in \u003cspan class=\"s1\"\u003e\u003cb\u003eFairy Hill, near Casino in the Northern Rivers of NSW\u003c\/b\u003e\u003c\/span\u003e, the Slater family has been practicing chemical-free farming for over 25 years. Their farming system is biodynamic, carbon-conscious, and entirely independent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe farm’s thoughtful approach to weed management (no glyphosate or synthetic herbicides), biodiversity, and soil health results in nutrient-dense legumes that are as clean as they are flavourful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLearn more about their farm and ethos:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/slater-farms\"\u003eMeet the Grower →\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/slater-farms\" style=\"color: rgb(48, 76, 69);\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Makes These Soybeans Special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCertified Biodynamic\u003c\/b\u003e\u003c\/span\u003e (Demeter) and grown using regenerative practices\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVariety: Hayman\u003c\/b\u003e\u003c\/span\u003e – high-protein, soybeans prized for tofu, tempeh, and soy milk\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown \u003cspan class=\"s1\"\u003e\u003cb\u003ewithout irrigation\u003c\/b\u003e\u003c\/span\u003e—just rainfall, healthy soil, and sunlight\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eNon-GMO\u003c\/strong\u003e, chemical-free, and packed on-farm to reduce handling and contamination\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent sprouting rate and culinary versatility (it does take a few days though\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the Hayman Soybean?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDeveloped by Australia’s soybean breeding program and released in 2013, \u003cspan class=\"s2\"\u003e\u003cb\u003eHayman\u003c\/b\u003e\u003c\/span\u003e is a dual-purpose soybean variety known for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eExceptional grain quality\u003c\/b\u003e\u003c\/span\u003e, with a high protein content (43–45%)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA clear hilum and large seed size, ideal for food-grade applications\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStrong resistance to lodging and tolerance to manganese toxicity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOutstanding performance in diverse soils and climates, especially the Northern Rivers region\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIts clean flavour and soft texture make it especially suited to \u003cspan class=\"s2\"\u003e\u003cb\u003ehomemade tofu\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s2\"\u003e\u003cb\u003eplant-based milk\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s2\"\u003e\u003cb\u003efermented foods\u003c\/b\u003e\u003c\/span\u003e like tempeh or natto — although not quite as small as some natto enthusiasts would like (each bean is about 5mm).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHayman soybeans are ideal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eHomemade tofu\u003c\/b\u003e\u003c\/span\u003e and soy milk\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMiso\u003c\/b\u003e\u003c\/span\u003e, tempeh, natto, and other fermented soy products\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSprouting\u003c\/b\u003e\u003c\/span\u003e for salads, stir-fries, and wraps\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStews and curries\u003c\/b\u003e\u003c\/span\u003e (after soaking and boiling)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSoy-based dips\u003c\/b\u003e\u003c\/span\u003e, pastes, or burger patties\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eTo cook:\u003c\/strong\u003e Soak overnight, then boil for 1–1.5 hours or until tender. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTo learn how to make tofu, you should totally check out\u003c\/span\u003e \u003ca rel=\"noopener noreferrer\" title=\"Link To Elly Everyday's how to make tofu video\" href=\"https:\/\/www.ellyseveryday.com\/ellys-everyday-blog\/make-tofu-at-home-from-dried-soybeans\" target=\"_blank\"\u003eElly Everyday's wonderfully\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003ca rel=\"noopener noreferrer\" title=\"Link To Elly Everyday's how to make tofu video\" href=\"https:\/\/www.ellyseveryday.com\/ellys-everyday-blog\/make-tofu-at-home-from-dried-soybeans\" style=\"color: rgb(48, 76, 69);\" target=\"_blank\"\u003e \u003c\/a\u003e\u003c\/span\u003e\u003ca rel=\"noopener noreferrer\" title=\"Link To Elly Everyday's how to make tofu video\" href=\"https:\/\/www.ellyseveryday.com\/ellys-everyday-blog\/make-tofu-at-home-from-dried-soybeans\" target=\"_blank\"\u003edetailed \"how to\" guide.\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003ca rel=\"noopener noreferrer\" title=\"Link To Elly Everyday's how to make tofu video\" href=\"https:\/\/www.ellyseveryday.com\/ellys-everyday-blog\/make-tofu-at-home-from-dried-soybeans\" style=\"color: rgb(48, 76, 69);\" target=\"_blank\"\u003e \u003c\/a\u003e Or you you can check out our\u003c\/span\u003e \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/recipe\/homemade-soy-milk-recipe-from-dried-soy-beans\" title=\"Link to Sovereign Foods Soy Milk Recipe\" target=\"_blank\"\u003eSoy Milk Recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSlater Farms’ soybeans are the cleanest we’ve found—\u003cspan class=\"s2\"\u003e\u003cb\u003efree from glyphosate, synthetic fertilisers,GMOs and irrigation inputs\u003c\/b\u003e\u003c\/span\u003e, yet packed with protein and flavour. The Hayman variety’s performance in both kitchen and paddock makes it a standout. This is a \u003cspan class=\"s2\"\u003e\u003cb\u003etruly local, low-input, high-nutrition alternative\u003c\/b\u003e\u003c\/span\u003e to imported soy often grown in industrial monocultures.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these soybeans organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eYes\u003c\/strong\u003e, they are \u003cspan class=\"s2\"\u003e\u003cb\u003ecertified biodynamic\u003c\/b\u003e\u003c\/span\u003e by Demeter—an internationally recognised standard that goes beyond organic in terms of soil stewardship and ecological health. To read more about different definitions used to describe growing methods, have read of our blog \u003ca rel=\"noopener\" title=\"Link to the sovereign foods blog about farm definitions regarding growing methods\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/australian-farming-practices-terms-and-definitions\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use these soybeans to make tofu?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. The \u003cspan class=\"s2\"\u003e\u003cb\u003eHayman variety\u003c\/b\u003e\u003c\/span\u003e is specifically bred for tofu production. You’ll get excellent yield, smooth texture, and a clean flavour. Soak, cook, and blend as you would with any food-grade soybean.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these soybeans good for sprouting?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. These are untreated and food-grade, making them suitable for \u003cspan class=\"s2\"\u003e\u003cb\u003ehome sprouting\u003c\/b\u003e\u003c\/span\u003e. Rinse and soak, then sprout on a clean sprouting tray for 3–5 days, rinsing twice daily. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere are these soybeans grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOn Slater Farms in \u003cspan class=\"s2\"\u003e\u003cb\u003eFairy Hill, Northern NSW\u003c\/b\u003e\u003c\/span\u003e, near Casino. The Slaters have been leading the way in regenerative rice and legume production for over two decades.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these soybeans non-GMO?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eYes\u003c\/strong\u003e. All certified organic and biodynamic products grown in Australia, including these, need to be non-GMO to gain certification.\u003c\/span\u003e\u003c\/p\u003e","brand":"Slater Farms","offers":[{"title":"Default Title","offer_id":40862304174289,"sku":"SOY-SLFA-25KGS","price":130.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/australian_grown_organic_soybeans_biodynamic_non-GMO.jpg?v=1755563371"},{"product_id":"soy-beans-biodynamic-5kg","title":"Soy Beans Biodynamic 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese soybeans are grown by \u003cspan class=\"s1\"\u003e\u003cb\u003eSlater Farms\u003c\/b\u003e\u003c\/span\u003e, one of Australia’s pioneers in regenerative and organic rice and legume farming. Based in \u003cspan class=\"s1\"\u003e\u003cb\u003eFairy Hill, near Casino in the Northern Rivers of NSW\u003c\/b\u003e\u003c\/span\u003e, the Slater family has been practicing chemical-free farming for over 25 years. Their farming system is biodynamic, carbon-conscious, and entirely independent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe farm’s thoughtful approach to weed management (no glyphosate or synthetic herbicides), biodiversity, and soil health results in nutrient-dense legumes that are as clean as they are flavourful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLearn more about their farm and ethos:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/slater-farms\"\u003eMeet the Grower →\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003ca style=\"color: rgb(48, 76, 69);\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/slater-farms\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Makes These Soybeans Special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCertified Biodynamic\u003c\/b\u003e\u003c\/span\u003e (Demeter) and grown using regenerative practices\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVariety: Hayman\u003c\/b\u003e\u003c\/span\u003e – high-protein, soybeans prized for tofu, tempeh, and soy milk\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown \u003cspan class=\"s1\"\u003e\u003cb\u003ewithout irrigation\u003c\/b\u003e\u003c\/span\u003e—just rainfall, healthy soil, and sunlight\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eNon-GMO\u003c\/strong\u003e, chemical-free, and packed on-farm to reduce handling and contamination\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent sprouting rate and culinary versatility (it does take a few days though)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the Hayman Soybean?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDeveloped by Australia’s soybean breeding program and released in 2013, \u003cspan class=\"s2\"\u003e\u003cb\u003eHayman\u003c\/b\u003e\u003c\/span\u003e is a dual-purpose soybean variety known for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eExceptional grain quality\u003c\/b\u003e\u003c\/span\u003e, with a high protein content (43–45%)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA clear hilum and large seed size, ideal for food-grade applications\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStrong resistance to lodging and tolerance to manganese toxicity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOutstanding performance in diverse soils and climates, especially the Northern Rivers region\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIts clean flavour and soft texture make it especially suited to \u003cspan class=\"s2\"\u003e\u003cb\u003ehomemade tofu\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s2\"\u003e\u003cb\u003eplant-based milk\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s2\"\u003e\u003cb\u003efermented foods\u003c\/b\u003e\u003c\/span\u003e like tempeh or natto — although not quite as small as some natto enthusiasts would like (each bean is about 5mm).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHayman soybeans are ideal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eHomemade tofu\u003c\/b\u003e\u003c\/span\u003e and soy milk\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMiso\u003c\/b\u003e\u003c\/span\u003e, tempeh, natto, and other fermented soy products\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSprouting\u003c\/b\u003e\u003c\/span\u003e for salads, stir-fries, and wraps\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStews and curries\u003c\/b\u003e\u003c\/span\u003e (after soaking and boiling)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSoy-based dips\u003c\/b\u003e\u003c\/span\u003e, pastes, or burger patties\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eTo cook:\u003c\/strong\u003e Soak overnight, then boil for 1–1.5 hours or until tender. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTo learn how to make tofu, you should totally check out\u003c\/span\u003e \u003ca href=\"https:\/\/www.ellyseveryday.com\/ellys-everyday-blog\/make-tofu-at-home-from-dried-soybeans\" title=\"Link To Elly Everyday's how to make tofu video\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eElly Everyday's wonderfully\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003ca style=\"color: rgb(48, 76, 69);\" href=\"https:\/\/www.ellyseveryday.com\/ellys-everyday-blog\/make-tofu-at-home-from-dried-soybeans\" title=\"Link To Elly Everyday's how to make tofu video\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e \u003c\/a\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/www.ellyseveryday.com\/ellys-everyday-blog\/make-tofu-at-home-from-dried-soybeans\" title=\"Link To Elly Everyday's how to make tofu video\" rel=\"noopener noreferrer\" target=\"_blank\"\u003edetailed \"how to\" guide.\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003ca style=\"color: rgb(48, 76, 69);\" href=\"https:\/\/www.ellyseveryday.com\/ellys-everyday-blog\/make-tofu-at-home-from-dried-soybeans\" title=\"Link To Elly Everyday's how to make tofu video\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e \u003c\/a\u003e Or you you can check out our\u003c\/span\u003e \u003ca title=\"Link to Sovereign Foods Soy Milk Recipe\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/recipe\/homemade-soy-milk-recipe-from-dried-soy-beans\" target=\"_blank\"\u003eSoy Milk Recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSlater Farms’ soybeans are the cleanest we’ve found—\u003cspan class=\"s2\"\u003e\u003cb\u003efree from glyphosate, synthetic fertilisers,GMOs and irrigation inputs\u003c\/b\u003e\u003c\/span\u003e, yet packed with protein and flavour. The Hayman variety’s performance in both kitchen and paddock makes it a standout. This is a \u003cspan class=\"s2\"\u003e\u003cb\u003etruly local, low-input, high-nutrition alternative\u003c\/b\u003e\u003c\/span\u003e to imported soy often grown in industrial monocultures.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these soybeans organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eYes\u003c\/strong\u003e, they are \u003cspan class=\"s2\"\u003e\u003cb\u003ecertified biodynamic\u003c\/b\u003e\u003c\/span\u003e by Demeter—an internationally recognised standard that goes beyond organic in terms of soil stewardship and ecological health. To read more about different definitions used to describe growing methods, have read of our blog \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/australian-farming-practices-terms-and-definitions\" title=\"Link to the sovereign foods blog about farm definitions regarding growing methods\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use these soybeans to make tofu?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. The \u003cspan class=\"s2\"\u003e\u003cb\u003eHayman variety\u003c\/b\u003e\u003c\/span\u003e is specifically bred for tofu production. You’ll get excellent yield, smooth texture, and a clean flavour. Soak, cook, and blend as you would with any food-grade soybean.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these soybeans good for sprouting?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. These are untreated and food-grade, making them suitable for \u003cspan class=\"s2\"\u003e\u003cb\u003ehome sprouting\u003c\/b\u003e\u003c\/span\u003e. Rinse and soak, then sprout on a clean sprouting tray for 3–5 days, rinsing twice daily. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere are these soybeans grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOn Slater Farms in \u003cspan class=\"s2\"\u003e\u003cb\u003eFairy Hill, Northern NSW\u003c\/b\u003e\u003c\/span\u003e, near Casino. The Slaters have been leading the way in regenerative rice and legume production for over two decades.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these soybeans non-GMO?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eYes\u003c\/strong\u003e. All certified organic and biodynamic products grown in Australia, including these, need to be non-GMO to gain certification.\u003c\/span\u003e\u003c\/p\u003e","brand":"Slater Farms","offers":[{"title":"Default Title","offer_id":40862304993489,"sku":"SOY-SLFA-5KG","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Australian_grown_organic_soybeans_5kg_biodynamic_e945c512-1935-42cf-a49d-0c0e26a0e029.jpg?v=1755560627"},{"product_id":"faba-beans-organic-750g","title":"Faba Beans Organic 750g - Some insect damage. Please read description","description":"\u003cp\u003eFaba bean, also known as broad bean or fava bean, is an incredibly common legume in Southern European, Northern European, East Asian, Latin American and North African cuisines. A wonderfully nutritious ingredient, Faba Beans present one of the higher protein-to-carbohydrate ratio among popular pulse crops. \u003c\/p\u003e\n\u003cp\u003eTo prepare the beans, start by soaking them and then boiling them until soft before adding them to your stew or soup. The beans can also be fried, causing the skin to split open, and then salted and\/or spiced to produce a savoury, crunchy snack. \u003c\/p\u003e\n\u003cp\u003eOne of the most popular uses of Faba worldwide is a dish called  Ful Madames, also known as Fuul,  or Fūl depending on the specific region; with every cuisine having their own particular take. \u003c\/p\u003e\n\u003cp\u003eThese beans were sourced for us by \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNeil and Kym Sullivan in Linthorpe QLD.\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003c\/em\u003e This is the first year, this grower has produced faba beans and there was a bit of insect damage to the crop (have a look at the second and third photo). Neil is working with this grower to ensure they are will have less damage next year. We really want to see these crops come to fruition, so we are supporting this grower to ensure we make these crops economically viable in the future. The beans with more damage will float when soaked. \u003c\/p\u003e","brand":"Kym and Neil Sullivan","offers":[{"title":"Default Title","offer_id":41422995882193,"sku":"FBA-ORG-750G","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Faba_Beans_Organic.jpg?v=1737438725"}],"url":"https:\/\/sovereignfoods.com.au\/collections\/beans-1.oembed","provider":"Sovereign Foods","version":"1.0","type":"link"}